I had a balanced meal all planned, my meat, my rice, my green. Then I had the brilliant idea - let's sautee the green in bacon grease. Cause, you know, that's the healthy thing to do! But oh, so tasty. I remembered to take the above picture right before the last ones were gobbled down ... we started with that pan packed.
- 4 zucchini, quartered vertically and halved horizontally
- A Tbsp or so of bacon grease
- liberal salt
- few shakes of oregano
- the largest skillet I own
And you're done! Easy, real food ... even if the health factor is debateable ;-) The taste, however, is anything but.
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