I had a balanced meal all planned, my meat, my rice, my green. Then I had the brilliant idea - let's sautee the green in bacon grease. Cause, you know, that's the healthy thing to do! But oh, so tasty. I remembered to take the above picture right before the last ones were gobbled down ... we started with that pan packed.
I used
- 4 zucchini, quartered vertically and halved horizontally
- A Tbsp or so of bacon grease
- liberal salt
- few shakes of oregano
- the largest skillet I own
And you're done! Easy, real food ... even if the health factor is debateable ;-) The taste, however, is anything but.
So good.
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5 comments:
I have some yellow squash AND zucchini I need to cook for dinner. Now I need to cook some BACON so I have bacon grease for the squash! Bacon makes everything better!
For sure! I usually bake my bacon cause I get a lot more grease AND it's clean. I save it in a small glass container in my fridge and pull it out for scrambling eggs, or something like this! Enjoy!
OK, how do you bake your bacon?
http://culinaryarts.about.com/od/breakfastcookery/ht/bacon.htm
It's really easy, and I love it because I don't have to stand over the skillet babysitting but can do other things as it cooks.
Thank you!
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